license: "CC-BY-4.0"
copyright: "Taken from InspectorJ via freesound.org and mixed from stereo to mono."
source: "https://freesound.org/people/InspectorJ/sounds/411642/"
+
+- files: ["sizzle.ogg"]
+ license: "CC-BY-SA-3.0"
+ copyright: "Recorded by deltanedas for SS14"
+ source: "https://github.com/deltanedas"
- node: start
edges:
- to: meat steak
+ completed:
+ - !type:PlaySound
+ sound: /Audio/Effects/sizzle.ogg
steps:
- minTemperature: 335
- node: start
edges:
- to: cooked penguin
+ completed:
+ - !type:PlaySound
+ sound: /Audio/Effects/sizzle.ogg
steps:
- minTemperature: 345
- node: start
edges:
- to: cooked chicken
+ completed:
+ - !type:PlaySound
+ sound: /Audio/Effects/sizzle.ogg
steps:
- minTemperature: 345
- node: start
edges:
- to: cooked duck
+ completed:
+ - !type:PlaySound
+ sound: /Audio/Effects/sizzle.ogg
steps:
- minTemperature: 335 #duck is actually culinarily red meat IRL and has a lower min temp than other poultry
- node: start
edges:
- to: lizard steak
+ completed:
+ - !type:PlaySound
+ sound: /Audio/Effects/sizzle.ogg
steps:
- minTemperature: 345
- node: start
edges:
- to: filet migrawr
+ completed:
+ - !type:PlaySound
+ sound: /Audio/Effects/sizzle.ogg
steps:
- minTemperature: 345 #apparently trichinellosis is a concern
- node: start
edges:
- to: cooked crab
+ completed:
+ - !type:PlaySound
+ sound: /Audio/Effects/sizzle.ogg
steps:
- minTemperature: 335
- node: start
edges:
- to: goliath steak
+ completed:
+ - !type:PlaySound
+ sound: /Audio/Effects/sizzle.ogg
steps:
- minTemperature: 345 #I dunno what this is but I don't want whatever parasites are inside
- node: start
edges:
- to: rouny steak
+ completed:
+ - !type:PlaySound
+ sound: /Audio/Effects/sizzle.ogg
steps:
- minTemperature: 445 #rouny
- node: rouny steak
- node: start
edges:
- to: bacon
+ completed:
+ - !type:PlaySound
+ sound: /Audio/Effects/sizzle.ogg
steps:
- minTemperature: 345
- node: bacon